Food for Victory Program

Title

Food for Victory Program

Description

The institution cooperated wholeheartedly in the Food for Victory Program. As part of the war effort in 1942, the U.S. government rationed foods like sugar, butter, milk, cheese, eggs, coffee, meat and canned goods. Thereby giving the school greater incentive to grow their own produce.

Source

Utah State Training School 7th Biennial Report 1944

Citation

“Food for Victory Program,” Exhibits, accessed June 5, 2020, https://omeka.uvu.edu/items/show/9915.